A selection of top quality cuts from Dorset and Hampshire beef
Our Beef is minimum 21 Day Dry aged on the bone so that we can guarantee the best flavour and most tender meat for our customers.
A selection of top quality cuts from Dorset and Hampshire beef
Our Beef is minimum 21 Day Dry aged on the bone so that we can guarantee the best flavour and most tender meat for our customers.
Sirloin steak
Rump steak
Rib eye steak
Fillet steak
OX Tail
Braising steak
Topside
Lean steak mince
A selection of cuts from Dorset pigs
All pigs are fed a natural diet and reared outdoors to the highest welfare standards. We feel that buying local meat makes all the difference, and we believe our local farms produce the best.
Loin chops
Leg
Whole and half pigs available, cut to your requirements
A selection of cuts from Dorset and Hampshire lambs
We ensure that we are supplying spring lambs as soon as they are available, which is usually at the beginning of March.
Lamb steaks
Loin chops
Whole and half’s available, cut to your requirements
Shoulder
Leg
Free range chickens from Somerset
A Selection of British Farm Fresh Chicken
Free Range Turkeys From Dorset
Our Dorset turkeys have freedom to roam on grassland in the daytime from eight weeks old.
Geese are a seasonal treat – also from Dorset.
Free range chicken
Farm fresh chicken
Chicken breast
Free range turkey
Available for Christmas or to order the rest of the yea
Free range duck
Free range duck breast
We sell a variety of specialist meats including Dorset goat and mutton
Dorset mutton
Diced Goat
Game from Dorset
Our game is mainly sourced from local Dorset shoots
Venison
All three types of deer found in Dorset are cut and packed during the season. At least one type of deer is available throughout the year. The most common cuts are the fillets, leg steaks and whole joints.
Pheasants
The season opens on 1st October until 1st February.
Partridges
The season opens on 1st September until 1st February.
Wild Ducks
The season is from 1st September – 31st January.
All our birds are dry plucked and dressed by hand. All birds are sourced mainly from local shoots in Dorset. Only the best birds are selected.
Rabbits
Fresh and frozen rabbits are always available as there is no closed season.
Pigeons
Fresh birds are available all the year round as there is no closed season, although numbers can be limited in late winter and spring. All birds are sourced from local farms in Dorset.
Hares
The season opens on 1st August until 28th February. We only have a small number available.
Squirrels
We only have a small number available.
Our Deli counter is stocked full of Dorset, Somerset and West Country delights as well as our popular home cooked ham and pies.
Home cooked ham
Home made faggots
sausage rolls
steak and kidney pies
steak pies
chicken and mushroom pies
beef pasties
all available frozen, ready to cook at home
Lou’s family pies
chicken or steak and ale
Available uncooked frozen, homemade with all butter pastry
Meggy moo’s Dorset milk
Dorset blue vinny
Meggy moo’s sea salted butter
Coastal cheddar
Ismay Dorset Brie